“I was looking for better hours, and it’s turned out to be the best part of my career so far.” Brian, Executive Chef at Friendship Village, found work-life balance and culinary freedom when he started working at Friendship Village restaurants.
Want to know what it’s like to work in the hospitality industry at a senior living community? Play the video below.
The Benefits of Working on The Food & Beverage Team in Senior Living Communities
Opportunity to Use Culinary Skills– Everyday offers something new. Our chefs and cooks have the opportunity to use a wide variety of culinary skills and expertise. Working in a restaurant can mean being limited to a locked in menu. At Friendship Village, our chefs are always shifting the menus and trying new things.
Ideal Work Schedule– Predictable hours and no late nights aren’t easy to find in the food service industry. But, working at a senior living can mean enjoying just that! Our team members are typically done with their shift by 7.
Appreciative Customer Base– In senior living, chefs, cooks, and servers have the opportunity to make real connections with customers.
Food Service Jobs in Senior Living
Chef– Our chefs design diverse menus, from daily specials to special event banquets. Each day our team creates high-quality, delicious meals that cater to a wide range of tastes and dietary needs for our community members.
Cook– Cooks at senior living communities prepare and execute dynamic menus. Cooks work alongside chefs to hone culinary skills and ensure every dish is prepared to perfection. It’s an opportunity to learn, grow, and be an essential part of a collaborative team.
Server– Working in senior living as a server gives the unique opportunity to build meaningful relationships with residents. Servers set the tone for the dining experience by creating a warm, welcoming, and personal dining atmosphere.